In the mood for Indian: chicken tikka masala over cauliflower
Thai style beef with broccoli: used Philly steak beef cut, gobs of garlic, crushed red pepper, ginger powder, fish sauce, coconut aminos, and Thai basil. Yum! My leftover lunch tomorrow is going to be delicious.
Do you know the mushroom man?
Delicious oyster and shiitake ‘shrooms from the mushroom man at the Charlotte Regional farmer’s market…served with, what else, Thomas Keller’s roast chicken (that’s a local bird from the market, too!).
Unbeetable appetizer - roasted beets tossed in balsamic
Sunday prep work: zucchini noodles cut with my spiral slicer
(Leftover) breakfast of champions: Chinese 5 spice-rubbed pork chop with avocado
Curry on the brain: garam masala, yellow curry, ginger, and cumin. Used in burgers and roasted on veggies. Yum!
Bison steak at it’s finest
Lemongrass and garlic pork chops with sautéed kale and mushrooms. What would I do without fish sauce?!
Grassfed sirloin roast with mashed truffle cauliflower
