Thai style beef with broccoli: used Philly steak beef cut, gobs of garlic, crushed red pepper, ginger powder, fish sauce, coconut aminos, and Thai basil. Yum! My leftover lunch tomorrow is going to be delicious.
Do you know the mushroom man?
Delicious oyster and shiitake ‘shrooms from the mushroom man at the Charlotte Regional farmer’s market…served with, what else, Thomas Keller’s roast chicken (that’s a local bird from the market, too!).