Sweet Devils
I was inspired to create this recipe over Thanksgiving when I accidentally took a bite of sweet potatoes at the same time as a deviled egg. And this sweet twist on deviled eggs turned out delicious! Next time I would maybe add a spoonful of bacon grease to the egg yolk mixture to give it a sweet & smoky flavor.
Sweet Deviled Eggs
- 10-12 eggs, hard-boiled & peeled
- 1 medium-large sweet potato
- 1/2 tbsp olive oil
- 2 pieces of bacon
- paprika
While eggs are boiling, roast the sweet potato for 40-45 minutes at 400 degrees, piercing it with a fork before putting it in the oven. Cut each hard-boiled egg in half and scoop yolks out into a bowl. Once sweet potato is done, scoop flesh and add to yolk mixture. Add olive oil and combine thoroughly. Scoop egg yolk/sweet potato mixture back into each egg and sprinkle with paprika. Crumble bacon and garnish each egg with a small piece.
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elementalist reblogged this from projectpaleo
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runnerwhotris reblogged this from projectpaleo and added:
Made these last night for appetizer. Don’t usually indulge in bacon, but it...well worth...
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goalliego reblogged this from projectpaleo
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runnerwhotris said:
Looks delish. I am going to try these today!
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projectpaleo posted this
